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Balcones Distilling \u003c\/strong\u003e\u003c\/em\u003eis based in \u003cem\u003e\u003cstrong\u003eWaco \u003c\/strong\u003e\u003c\/em\u003e— just about half way between Dallas and Austin.\u003c\/p\u003e\r\n\r\n\u003cp\u003eTexas is a big state, and they like everything big… big steaks, big trucks, big hats, and big flavors. 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They have more bling then \u003cem\u003e\u003cstrong\u003eMr. T. \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\nThe fact that a \u003cem\u003e\u003cstrong\u003eworld-class Single-malt Whisky \u003c\/strong\u003e\u003c\/em\u003ecan be born in Texas still surprises some of the elitist snobs who care more about \u003cem\u003e\u003cstrong\u003eGaelic \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eFrench-sounding \u003c\/strong\u003e\u003c\/em\u003enames than they do about the dram. For the rest of us, Balcones Texas Single Malt Whisky is a \u003cem\u003e\u003cstrong\u003enon-chill-filtered\u003c\/strong\u003e\u003c\/em\u003e, 53% ABV bottle of Lone-Star awesomeness. 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This is where we speak the same language.\u003cbr\u003e\r\n\u003cbr\u003e\r\nBecause even though some particularities remain lost in translation, we recognize quality when we see it. You see, Akashi Whisky is something special. The current\u003cem\u003e\u003cstrong\u003e copper pot stills\u003c\/strong\u003e\u003c\/em\u003e were pressed into service a couple of decades ago, and that’s when focus on premium Whiskies began. Since this is the closest Whisky distillery to the coast, the\u003cem\u003e\u003cstrong\u003e ocean-laden air\u003c\/strong\u003e\u003c\/em\u003e is reflected in the Whisky’s savory, saline driven purity. The impact of the local climate makes it a \u003cem\u003e\u003cstrong\u003eunique atmosphere to mature Whisky\u003c\/strong\u003e\u003c\/em\u003e, with huge temperature differences between seasons. Nothing is left to chance. The distillery dedicates its whole meticulous production process to make the smoothest, most sippable Spirit possible. 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