Little Lucy Brie

The gentle hug of the cheese world - soft, melt-in-your-mouth, and comfortingly rich, like warm toast with cream or a gooey marshmallow by the fire, only savory and sophisticated.

Named after Alise and Lucas’s daughter, Lucy, this small brie is as charming and irresistible as its namesake. Smooth and creamy at its core, Little Lucy is perfect as a shareable appetizer - whether baked with pistachios and balsamic, warmed on the grill, or simply enjoyed as-is at room temperature.

As it ages, it becomes creamier and more flavorful, softening from the outside in. Whether you prefer it young and mild or rich and ripe, Little Lucy always leaves you wanting just one more bite.

Ingredients: Pasteurized Cultured Cows Milk, Salt, Microbial Rennet