Ridiculously Good Cheddar Cheese Curds

Meet the playful kid of the cheese world - buttery, squeaky, and wildly snackable. These curds bounce between your teeth like new sneakers on a gym floor, bursting with fresh, full flavor in every bite. Made right on our farm at Redhead Creamery, we pipe milk straight from the milking parlor to our cheese room, where it’s slowly pasteurized and gently crafted into the most irresistible curds around. Pick them up fresh from our farm store, your local food co-op, or cheese counter - just ask for them by name. Keep them cold in their vacuum-sealed bag, then bring them to room temp before serving for the ultimate squeaky experience.

Ingredients: Pasteurized Cultured Cows Milk, Salt, Microbial Rennet